These skewers will steal the show at summer BBQs. Bursting with flavour from to the harissa and lemon juice marinade, they're delicious served with a drizzle of sauce over the top. We love to enjoy them with a spread of summer salads and dips.
Ella’s Tips
It’s always best to soak the skewers in water for at least 1 hour before use, if possible (this stops them burning).
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