I love asparagus, it’s one of my favourite vegetables and it really sings in this dish where it’s simmered with lentils, spinach, onions, passata and celery, then tossed with fresh basil and spaghetti. This is hearty, seasonal and just so good.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
