This tofu and chickpea curry is perfect to make when you're looking for some familiar flavours. The coconut sauce is thick and creamy thanks to the ground almonds and coconut milk, while the curry paste adds a delicious flavour from the ginger, cumin and coriander.
Ella’s Tips
We love to serve this with a side of brown rice, a pinch of chilli flakes and some wilted spinach.
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