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Mediterranean Sundried Tomato Pesto

Rich and creamy, this all-natural pesto is made in Italy with lots of sun-dried tomatoes, cashews and pine nuts, plus a little tofu for extra protein. 180g.

£3.00

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Product Description
Rich and creamy, this all-natural pesto is made in Italy with lots of sun-dried tomatoes, cashews and pine nuts, plus a little tofu for extra protein. 180g.
Ingredients & Nutrition

Rehydrated Sundried Tomatoes (31%), Sunflower Seed Oil, Tomato Pulp, Basil In Sunflower Seed Oil (Basil, Sunflower Seed Oil, Salt), Cashew Nuts (3%), Water, Potato Flour, Lemon Juice, Tofu (Soy, Water), Vegetable Fiber, Extra Virgin Olive Oil, Pine Nuts (0.15%), Garlic, Salt.

 

For allergens, including cereals containing gluten, see ingredients in bold and underlined.

Nutrition Facts
Typical ValuesPer 100gPer Serving
Energy355kcal
Fat33.2g
of which saturates3.8g
Carbohydrate11.4g
of which sugars2.0g
Fibre2.6g
Protein3.3g
Salt0.95g
100% plant-based
100% plant-based
No additives or preservatives
No additives or preservatives
Gluten free
Gluten free
Vegan friendly
Vegan friendly
No artificial ingredients
No artificial ingredients
No emulsifiers or stablisers
No emulsifiers or stablisers

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Ella's Tips & Tricks

If you want something deeply flavoursome, rich and easy to cook with, this pesto is perfect! I love stirring it through pasta for the speediest mid-week meal, I normally add garlicky butter beans and wilted spinach for extra goodness. It’s also brilliant in sandwiches or used as the hero ingredients in salad dressings or traybake sauces. P.S when you use pesto with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and pesto, stirring it altogether for a minute or so, until it coats the pasta perfectly.

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