Make the most of jarred artichokes with this quick and easy starter or canapé, which comes together in just 10 minutes. Serve sprinkled generously with fresh basil for extra flavour and a pop of colour. We like the mix of haricot beans and artichokes for extra protein and body, but feel free to leave out the beans, if you prefer.
Ella’s Tips
Any leftover topping will keep well in the fridge for up to 3 days.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today
