Portobellos give any recipe such depth with their wonderfully rich, mushroomy flavour. In this 20-minute traybake, they’re roasted with crushed garlic, balsamic vinegar, herbs, butter beans and broccoli; then sprinkled with crushed walnuts for a little crunch.
How would you rate this recipe?
Unlock thousands of delicious plant-based recipes
Become a Deliciously Ella member today