Typical Values | Per 100g | Per Serving |
---|---|---|
Energy | 1945kJ/ 468kcal | |
Fat | 27g | |
of which saturates | 22.3g | |
Carbohydrate | 50.3g | |
of which sugars | 19.4g | |
Fibre | 2.2g | |
Protein | 4.7g | |
Salt | 0.35g |
Sweet and simple, our classic vanilla biscuits are made with Madagascan vanilla extract and plant-based ingredients. We bake them gently for the perfect crunch and moreish flavour.
Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Beet sugar, Rice Flour, Water, Rolled Oats, Oat Flour, Salt, Madagascan Vanilla Extract.
For allergens, see ingredients in bold.
Made in a facility that handles Nuts, Milk, Egg and Soya.
Typical Values | Per 100g | Per Serving |
---|---|---|
Energy | 1945kJ/ 468kcal | |
Fat | 27g | |
of which saturates | 22.3g | |
Carbohydrate | 50.3g | |
of which sugars | 19.4g | |
Fibre | 2.2g | |
Protein | 4.7g | |
Salt | 0.35g |